NepaliThe Nepali cuisine, also known as cuisine of the Himalayas, bears uniqueness in that it merges two great culinary traditions of the region, namely Indian and Tibetan, into a mainstream culinary culture of its own. The Nepali staple consists primarily of rice, wheat, corn, lentils coupled with fresh vegetables and meats. |
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| Here is a sample from our Nepali menu, These may vary at the chef's discretion |  |
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| Momocha Nepali steam dumpling Aludam Nepali potato salad (cold dish) Tejilo kukhura Basmati boiled rice |
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